Project Blackwing - Beer Recipe - Brewer's Friend

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Project Blackwing

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 28th 2020
1.060
1.018
5.5%
41.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 78%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.1%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 4.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.5%
0.25 lb Munich0.25 lb Munich 37 6 3.5%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 3.5%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Sabro0.25 oz Sabro Hops Leaf/Whole 14 First Wort 60 min 25.11 12.5%
0.25 oz Barth-Haas - Sabro0.25 oz Sabro Hops Leaf/Whole 14 Boil 15 min 11.33 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.06 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.88 12.5%
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Leaf/Whole 14 Dry Hop 0 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.7 26.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Project Blackwing" American IPA beer recipe by Dream. BIAB, ABV 5.54%, IBU 41.38, SRM 6.05, Fermentables: (Brewers Malt 2-Row, Vienna, Caramel / Crystal 10L, Melanoidin, Munich, Dextrine Malt) Hops: (Sabro, Mosaic)
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  • Last Updated: 2021-12-22 14:29 UTC