Christmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday November 27th 2020
1.067
1.013
7.0%
23.1
12.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt 37 3.5 39.5%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 39.5%
1 lb Viking - Red Ale Malt1 lb Red Ale Malt 35 27 7.9%
0.15 lb German - Carafa I0.15 lb Carafa I 32 340 1.2%
1.20 lb Cane Sugar1.2 lb Cane Sugar 46 0 9.5%
0.31 lb Briess - Special Roast0.305 lb Special Roast 33 40 2.4%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 10.3 Boil 60 min 10.22 13%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 1.98 21.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.3 Boil 5 min 4.39 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Hop Stand 15 min 2.03 21.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.3 Hop Stand 15 min 4.49 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Sweet Orange Peel Spice Boil 5 min.
5.65 g cinnamon Spice Mash 10 min.
2 each Clove Spice Mash 10 min.
5 g Nutmeg Spice Mash 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bambito
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 72 °C 66 °C 60 min
15.6 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.8
Mash volume with grains (equipment estimates 36.1 L) 35.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Christmas" Winter Seasonal Beer recipe by Brewer #113721. BIAB, ABV 7.04%, IBU 23.1, SRM 12.09, Fermentables: (Golden Ale Malt, Pilsner Malt, Red Ale Malt, Carafa I, Cane Sugar, Special Roast) Hops: (Magnum, Cascade, Chinook) Other: (Sweet Orange Peel, cinnamon, Clove, Nutmeg)
Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 19:17 UTC