Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | German - Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 11.18 |
38 | 1.8 | 100% |
7.50 lbs / $ 11.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfrüh |
$ 1.13 / oz $ 1.13 |
Pellet | 3.6 | First Wort | 60 min | 15.71 | 23.5% |
1 oz | Hallertau Mittelfrüh |
$ 1.13 / oz $ 1.13 |
Pellet | 3.6 | Boil | 30 min | 10.98 | 23.5% |
1 oz | Hallertau Mittelfrüh |
$ 1.13 / oz $ 1.13 |
Pellet | 3.6 | Boil | 5 min | 2.85 | 23.5% |
1.25 oz | Hallertau Mittelfrüh |
$ 1.13 / oz $ 1.41 |
Pellet | 3.6 | Boil | 1 min | 0.77 | 29.4% |
4.25 oz / $ 4.78 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 6.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | -- | 151 °F | 60 min | |
1 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.35 | 17.4 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 4.24 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 7.99 | 32 |
Equipment Profile Used: | System Default |