Silly Vanilly Cream Ale - Beer Recipe - Brewer's Friend

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Silly Vanilly Cream Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday November 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.3%
3.50 lb 1886 Malt House - NY Pale Malt3.5 lb NY Pale Malt 35.64 3.5 32.6%
3.50 lb Proximity - Pilsen Malt3.5 lb Pilsen Malt 37.5 1.8 32.6%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 9.3%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.04 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.38 25%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 5 min 4.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Vanilla Bean Spice Secondary 0 min.
0.30 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 129 °F 125 °F 30 min
7.5 gal Steeping 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.29 29.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Silly Vanilly Cream Ale" Cream Ale beer recipe by Kaz Brewers. All Grain, ABV 5.71%, IBU 19.95, SRM 4.88, Fermentables: (Flaked Rice, Flaked Corn, NY Pale Malt, Pilsen Malt, American - Carapils (Dextrine Malt), Honey Malt, Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh, MT Hood) Other: (Vanilla Bean, Epsom Salt)
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  • Last Updated: 2020-11-28 17:44 UTC