Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | US - Pale 2-Row |
$ 1.18 / lb $ 12.39 |
37 | 1.8 | 87.5% |
0.50 lb | German - Vienna |
$ 2.19 / lb $ 1.10 |
37 | 4 | 4.2% |
0.50 lb | United Kingdom - Crystal 45L |
$ 2.25 / lb $ 1.13 |
34 | 45 | 4.2% |
0.50 lb | German - Acidulated Malt |
$ 3.50 / lb $ 1.75 |
27 | 3.4 | 4.2% |
12 lbs / $ 16.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Apollo |
$ 3.50 / oz $ 1.75 |
Pellet | 20 | Boil | 60 min | 34.41 | 25% |
0.50 oz | Apollo |
$ 3.50 / oz $ 1.75 |
Pellet | 20 | Boil | 30 min | 26.45 | 25% |
1 oz | Apollo |
$ 3.50 / oz $ 3.50 |
Pellet | 20 | Boil | 0 min | 50% | |
2 oz / $ 7.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Canning Salt | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |