Jennings Cocker Hoop - Beer Recipe - Brewer's Friend

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Jennings Cocker Hoop

161 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22.98 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Friday November 27th 2020
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 kg United Kingdom - Maris Otter Pale4.23 kg Maris Otter Pale 38 3.75 89.5%
0.47 kg Crisp Malting - Torrefied Wheat0.47 kg Torrefied Wheat 36.8 3 9.9%
0.03 kg Simpsons - Black Malt0.028 kg Black Malt 34 700 0.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Leaf/Whole 6.73 Boil 60 min 30.84 68.9%
12 g Styrian Goldings12 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 10 min 2.04 19.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 4.3 Hop Stand 10 min 11.5%
61 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.12 bar       Temp: 9 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
Mash Out 75 °C 75 °C 10 min
12.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.9
Mash volume with grains 22
Grain absorption losses -4.7
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 22.9
Total: 33.1  
Equipment Profile Used: System Default
"Jennings Cocker Hoop" Ordinary Bitter beer recipe by Brewer #336821. All Grain, ABV 4.92%, IBU 32.88, SRM 8.85, Fermentables: (Maris Otter Pale, Torrefied Wheat, Black Malt) Hops: (Challenger, Styrian Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 15:56 UTC