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Black IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday November 27th 2020
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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

1.060
1.011
6.4%
35.0
16.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 87.3%
250 g Viking - Caramel Aromatic 68L250 g Caramel Aromatic 68L 35 68 4%
270 g Viking - Caramel Pale270 g Caramel Pale 35 3.6 4.3%
230 g Viking - Chocolate Light230 g Chocolate Light 32 150 3.7%
50 g Viking - Roasted Barley50 g Roasted Barley 32.7 340 0.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 40 min 26.82 18%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Boil 10 min 8.13 18%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 0 min 31.5%
36 g Cascade36 g Cascade Hops Pellet 7 Dry Hop 3 days 32.4%
111 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 37.2  
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Gummibrew. All Grain, ABV 6.4%, IBU 34.95, SRM 16.23, Fermentables: ( Pale Ale Malt, Caramel Aromatic 68L, Caramel Pale, Chocolate Light, Roasted Barley) Hops: (Columbus, Green Bullet, Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 10:49 UTC