Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Avangard - Munich Dark | 37.1 | 12 | 95.2% | |
0.11 kg | German - Melanoidin - (late mash tun addition) | 37 | 25 | 2.4% | |
0.11 kg | German - Carafa II - (late mash tun addition) | 32 | 425 | 2.4% | |
4.73 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Tettnanger | Pellet | 4.4 | Boil | 60 min | 17.97 | 100% | |
28 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | 55 °C | 55 °C | 10 min | ||
Temperature | 55 °C | 63 °C | 40 min | ||
Temperature | 63 °C | 70 °C | 30 min | ||
Temperature | 70 °C | 76 °C | 15 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.2 |
Mash volume with grains | 20.4 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 16.1 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 25.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 19 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 19 |
Total: | 31.1 |
Equipment Profile Used: | System Default |