Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 27th 2020
1.052
1.008
5.7%
18.0
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Avangard - Munich Dark4.5 kg Munich Dark 37.1 12 95.2%
0.11 kg German - Melanoidin0.113 kg Melanoidin - (late mash tun addition) 37 25 2.4%
0.11 kg German - Carafa II0.113 kg Carafa II - (late mash tun addition) 32 425 2.4%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.4 Boil 60 min 17.97 100%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 55 °C 55 °C 10 min
Temperature 55 °C 63 °C 40 min
Temperature 63 °C 70 °C 30 min
Temperature 70 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Add specialist grains to the mash at 70c.

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  • Last Updated: 2020-11-27 16:59 UTC