Doom Bar - Beer Recipe - Brewer's Friend

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Doom Bar

158 calories 15.6 g 12 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22.98 liters (ending kettle volume)
Pre Boil Size: 27.48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Friday November 27th 2020
1.048
1.011
4.8%
52.8
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 88.6%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 34 15 6.8%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 695 4.5%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 31.41 25%
20 g Artisan - Fuggle (UK)20 g Fuggle (UK) Hops Pellet 5.62 Boil 60 min 13.58 25%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 12.5 Whirlpool at 80 °C 60 min 5.44 25%
20 g Perle20 g Perle Hops Pellet 5.5 Whirlpool 60 min 2.39 25%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.15 bar       Temp: 8 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
75 °C 75 °C 10 min
12.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 32.8  
Equipment Profile Used: System Default
"Doom Bar" Ordinary Bitter beer recipe by Brewer #336821. All Grain, ABV 4.83%, IBU 52.82, SRM 24.01, Fermentables: (Maris Otter Pale, Caramalt, Roasted Barley) Hops: (Chinook, Fuggle (UK), Northern Brewer, Perle) Other: (Protofloc)
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  • Last Updated: 2020-11-27 15:18 UTC