Pumpkin Spice Dubbel
236 calories
25.3 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
55.09 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
55.09 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
Ginger
|
|
Spice |
Whirlpool |
0 min. |
18 oz |
Cinnamon
|
|
Spice |
Whirlpool |
0 min. |
16 oz |
Whole Cloves
|
|
Spice |
Whirlpool |
0 min. |
8 oz |
Nutmeg
|
|
Spice |
Whirlpool |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
32 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
5 min. |
12 lb |
White Table Sugar
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Bottled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.04 |
20.2
|
Mash volume with grains
|
6.12 |
24.5
|
Grain absorption losses
|
-1.68 |
-6.7
|
Remaining sparge water volume
|
4.68 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.79 |
31.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.54 |
22.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.54 g | 22.2 qt)
|
5.5 |
22
|
Total:
|
9.72
|
38.9
|
Equipment Profile Used: |
System Default |
"Pumpkin Spice Dubbel" Spice, Herb, or Vegetable Beer recipe by fkrekeler@comcast.net. All Grain, ABV 6.93%, IBU 55.09, SRM 18.37, Fermentables: (Pilsner, CaraMunich I, Pale 2-Row, CaraRed, Special B) Hops: (Columbus) Other: (Ginger, Cinnamon, Whole Cloves, Nutmeg, Whirlfloc, Fermax Yeast Nutrient, White Table Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-02 16:06 UTC