Pumpkin Spice Dubbel - Beer Recipe - Brewer's Friend

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Pumpkin Spice Dubbel

236 calories 25.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80.98% (brew house)
Calories: 236 calories (Per 16oz)
Carbs: 25.3 g (Per 16oz)
Created: Friday November 27th 2020
1.071
1.019
6.9%
55.1
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 52%
3.50 lb German - CaraMunich I3.5 lb CaraMunich I 34 39 26%
1.75 lb US - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 13%
0.80 lb Weyermann - CaraRed0.8 lb CaraRed 35 19.3 5.9%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 3%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 55.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Ginger Spice Whirlpool 0 min.
18 oz Cinnamon Spice Whirlpool 0 min.
16 oz Whole Cloves Spice Whirlpool 0 min.
8 oz Nutmeg Spice Whirlpool 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
32 g BSG - Fermax Yeast Nutrient Other Boil 5 min.
12 lb White Table Sugar Water Agt Mash 0 min.
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Pumpkin Spice Dubbel" Spice, Herb, or Vegetable Beer recipe by fkrekeler@comcast.net. All Grain, ABV 6.93%, IBU 55.09, SRM 18.37, Fermentables: (Pilsner, CaraMunich I, Pale 2-Row, CaraRed, Special B) Hops: (Columbus) Other: (Ginger, Cinnamon, Whole Cloves, Nutmeg, Whirlfloc, Fermax Yeast Nutrient, White Table Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 16:06 UTC