Vanilla coconut donut stout - Beer Recipe - Brewer's Friend

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Vanilla coconut donut stout

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9.98 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday November 27th 2020
1.068
1.014
7.0%
37.1
43.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,696.40 g United Kingdom - Maris Otter Pale1696.4 g Maris Otter Pale 38 3.75 58.8%
335.70 g Weyermann - Caramunich Type 1335.7 g Caramunich Type 1 33.5 35 11.6%
213.20 g United Kingdom - Dark Crystal 80L213.2 g Dark Crystal 80L 33 80 7.4%
117.90 g United Kingdom - Chocolate117.9 g Chocolate 34 425 4.1%
117.90 g American - Roasted Barley117.9 g Roasted Barley 33 300 4.1%
95.30 g Flaked Oats95.3 g Flaked Oats 33 2.2 3.3%
49.90 g German - Carafa III49.9 g Carafa III 32 535 1.7%
260 g Belgian Candi Sugar - Amber/Brown (60L)260 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 9%
2,886.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 18.23 40%
15 g Barth-Haas - Sabro15 g Sabro Hops Leaf/Whole 14.8 Boil at 100 °C 10 min 18.81 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
260 g Coconut palm sugar Flavor Boil 0 min.
130 g Toasted Coconut Flavor Boil 10 min.
1 each Vanilla Bean Spice Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction 72 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.6
Mash volume with grains (equipment estimates 11.3 L) 11.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.6 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 0
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Vanilla coconut donut stout" Sweet Stout beer recipe by Griffdabrew. All Grain, ABV 7.03%, IBU 37.05, SRM 43.41, Fermentables: (Maris Otter Pale, Caramunich Type 1, Dark Crystal 80L, Chocolate, Roasted Barley, Flaked Oats, Carafa III, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Sabro) Other: (Coconut palm sugar, Toasted Coconut, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 11:35 UTC