Choc Milk And A Chico Roll - Beer Recipe - Brewer's Friend

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Choc Milk And A Chico Roll

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday November 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 63.3%
0.63 kg New Zealand - Rolled Oats0.63 kg Rolled Oats 12.4 1.4 9.5%
0.50 kg Joe White - Chocolate Malt0.5 kg Chocolate Malt 33.1 244 7.5%
0.22 kg Weyermann - Carafa III0.22 kg Carafa III 32 525 3.3%
0.21 kg American - Caramel / Crystal 60L0.21 kg Caramel / Crystal 60L 34 60 3.2%
0.12 kg Joe White - Roasted Wheat Malt0.12 kg Roasted Wheat Malt 29.9 524.06 1.8%
0.50 kg Gladfield - Fonterra - Lactose0.5 kg Fonterra - Lactose 35 0 7.5%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.8%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 40.45 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Cocoa powder Flavor Boil 10 min.
15 g Sea salt Flavor Boil 10 min.
5 g Whirlfloc Water Agt Boil 10 min.
500 g lactose Flavor Boil 10 min.
220 g Brown Sugar Flavor Boil 10 min.
3 tsp Salted Caramel Flavor Secondary 4 days
300 g Cocao Nibs Flavor Secondary 4 days
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 53 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.3 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Choc Milk And A Chico Roll" Sweet Stout beer recipe by Lachlan. All Grain, ABV 7.43%, IBU 40.45, SRM 43.3, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate Malt, Carafa III, Caramel / Crystal 60L, Roasted Wheat Malt, Fonterra - Lactose, Brown Sugar) Hops: (Magnum) Other: (Cocoa powder, Sea salt, Whirlfloc, lactose, Brown Sugar, Salted Caramel, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 06:26 UTC