Pale Sven - Beer Recipe - Brewer's Friend

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Pale Sven

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 27th 2020
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.056
1.013
5.6%
43.0
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 83.5%
0.30 kg German - Carapils0.3 kg German - Carapils 35 1.3 3.1%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 9.4%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 2.1%
0.18 kg Joe White - Light Crystal Malt0.18 kg Light Crystal Malt 34.5 45.53 1.9%
9.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Centennial (10 AA)5 ml Centennial (10 AA) Hops Extract 10 Boil at 100 °C 60 min 23.66 1.9%
3 ml Centennial (10 AA) / 0 Grams3 ml Centennial (10 AA) / 0 Grams Hops Extract 10 Boil at 100 °C 50 min 14.2 1.2%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 72 °C 30 min 19.4%
50 g Mosaic (12.5 AA) / 0 Grams50 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Hop Stand at 80 °C 30 min 5.16 19.4%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 72 °C 30 min 19.4%
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Dry Hop 3 days 19.4%
50 g Simcoe (12.7 AA) / 0 Grams50 g Simcoe (12.7 AA) / 0 Grams Hops Pellet 12.7 Dry Hop 3 days 19.4%
258 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
4.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 71 °C 67 °C 60 min
17 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.74 L. Suggest reducing initial water volume to 45.4 L and adding 0.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.22 L. Suggest reducing strike water volume to 39.08 L and adding 8.82 L sparge/top-off. 47.9
Strike water volume at mash thickness of 5 L/kg 47.9
Mash volume with grains (equipment estimates 53.5 L) 54.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 8.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 40
Total: 57.5  
Equipment Profile Used: System Default
"Pale Sven" American Pale Ale beer recipe by fuddbutter. All Grain, ABV 5.58%, IBU 43.01, SRM 6.99, Fermentables: (Maris Otter Pale, German - Carapils, Rolled Oats, Honey Malt, Light Crystal Malt) Hops: (Centennial (10 AA), Centennial (10 AA) / 0 Grams, El Dorado (15.7 AA), Mosaic (12.5 AA) / 0 Grams, Simcoe (12.7 AA), Columbus (15 AA), Simcoe (12.7 AA) / 0 Grams) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Yeast Nutrient)
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  • Last Updated: 2020-12-07 09:27 UTC