Golden
143 calories
12.7 g
12 oz
Target Water Profile
House Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Golden" Blonde Ale beer recipe by Jayfer. All Grain, ABV 4.7%, IBU 38.71, SRM 4.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, BEST Acidulated, Flaked Corn, Flaked Barley) Hops: (CTZ, Mosaic, Idaho 7, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 02:48 UTC