Golden - Beer Recipe - Brewer's Friend

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Golden

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday November 27th 2020
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OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

1.044
1.008
4.7%
38.7
4.9
5.4
12.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale 2-Row8 lb Pale 2-Row $ 1.54 / lb
$ 12.32 		37 1.8 80%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 7.5%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 3.1%
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 6.3%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 3.1%
160 oz / $ 12.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Yakima Valley Hops - CTZ7.1 g CTZ Hops Pellet 13.1 Boil 60 min 12.66 6.7%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 10 min 4.02 6.7%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.5 Boil 5 min 2.21 6.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 1 min 1.91 26.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 70 °F 2 days 8.51 26.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop at 70 °F 2 days 9.4 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Golden" Blonde Ale beer recipe by Jayfer. All Grain, ABV 4.7%, IBU 38.71, SRM 4.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, BEST Acidulated, Flaked Corn, Flaked Barley) Hops: (CTZ, Mosaic, Idaho 7, Azacca)
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  • Last Updated: 2021-01-03 02:48 UTC