Pale/Pils Hoppy Ale 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale/Pils Hoppy Ale 2020

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 26th 2020
1.057
1.010
6.1%
119.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 36.8 2 73.8%
1.50 kg Joe White - Pale Malt1.5 kg Pale Malt 36.8 1.9 24.6%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 51.14 23.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Aroma 30 min 54.58 38.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 13.59 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 37  
Equipment Profile Used: System Default
"Pale/Pils Hoppy Ale 2020" No Profile Selected beer recipe by Mitch The Hun. All Grain, ABV 6.12%, IBU 119.31, SRM 4.5, Fermentables: (Pilsner / Export Pilsner, Pale Malt, CaraRed) Hops: (Magnum, Nelson Sauvin)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 00:27 UTC