Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday November 26th 2020
1.074
1.019
7.7%
43.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 28.4%
6.30 lb Briess - LME Golden Light6.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 56.9%
10 oz Briess - DME Golden Light10 oz DME Golden Light 44.6 4 5.6%
10.07 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 6.8%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 37.01 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 70 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by cedenburn. Extract, ABV 7.73%, IBU 43.72, SRM 18.83, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Medium Crystal, Chocolate Malt) Hops: (Willamette) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-12-01 23:43 UTC