Amarillo MO SMASH (+ Wheat) - Beer Recipe - Brewer's Friend

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Amarillo MO SMASH (+ Wheat)

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday November 26th 2020
1.053
1.010
5.7%
31.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 4.8%
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 38 3 95.2%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.3 Boil at 100 °C 60 min 18.77 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.3 Boil at 100 °C 15 min 6.98 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.3 Boil at 100 °C 5 min 2.81 15%
40 g Amarillo40 g Amarillo Hops Pellet 8.3 Hop Stand 0 min 3.32 20%
60 g Amarillo60 g Amarillo Hops Pellet 8.3 Dry Hop 0 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Water Agt Mash 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Mash out Temperature 77 °C 77 °C 20 min
30 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains (equipment estimates 38.2 L) 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 36.1 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 50
Total: 81.4  
Equipment Profile Used: System Default
"Amarillo MO SMASH (+ Wheat)" American Pale Ale beer recipe by Jim. All Grain, ABV 5.65%, IBU 31.88, SRM 4.61, Fermentables: (Wheat, Finest Maris Otter) Hops: (Amarillo) Other: (Protofloc, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 22:13 UTC