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Stoutzilla

360 calories 36 g 568 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.23 liters
Post Boil Size: 5.51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 360 calories (Per 568ml)
Carbs: 36 g (Per 568ml)
Created: Thursday November 26th 2020
1.068
1.016
6.8%
20.4
37.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 60.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 13.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 11%
0.15 kg Simpsons - Light Crystal0.15 kg Light Crystal 34 39 8.3%
0.11 kg Simpsons - Chocolate Malt0.11 kg Chocolate Malt 31.7 444 6.1%
1.81 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Northern Brewer2.5 g Northern Brewer Hops Pellet 6.1 Boil 60 min 8.7 50%
2.50 g Yakima Valley Hops - Amarillo2.5 g Amarillo Hops Pellet 8.2 Boil 60 min 11.69 50%
5 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.62 ml Lactic acid Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.44 L Strike 68 °C 67 °C 60 min
Mash Out Temperature 67 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 10.9
Mash volume with grains (equipment estimates 14.1 L) 12.1
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 4.5
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

First attempt at a stout, Amarillo is in there as I have some in the freezer...
Beer #2

Last Updated and Sharing
 
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  • Last Updated: 2021-04-21 22:25 UTC