Bro, Ya B@sic IPA - Beer Recipe - Brewer's Friend

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Bro, Ya B@sic IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday November 26th 2020
1.068
1.015
7.0%
50.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb US - Pale 2-Row250 lb Pale 2-Row 37 1.8 80.6%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 8.1%
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 6.5%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 4.8%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hass Flex Hops12 oz Hass Flex Hops Hops Extract 64.5 Boil at 212 °F 60 min 28.89 22.2%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 11 Boil 20 min 7.29 14.8%
8 oz Loral (11.75 AA)8 oz Loral (11.75 AA) Hops Pellet 11.75 Boil 20 min 7.79 14.8%
5 oz Citra (11 AA)5 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 1.5 9.3%
5 oz Loral (11.75 AA)5 oz Loral (11.75 AA) Hops Pellet 11.75 Boil 5 min 1.6 9.3%
8 oz Azacca (15 AA)8 oz Azacca (15 AA) Hops Pellet 15 Whirlpool 0 min 3.62 14.8%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 14.8%
54 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Temperature 168 °F 165 °F 60 min
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.93 gal (507.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.93 gal (459.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt) 135.63 542.5  
Strike water volume at mash thickness of 1.75 qt/lb 135.63 542.5  
Mash volume with grains (equipment estimates 160.13 g | 640.5 qt) 160.43 641.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 30.3 g | 121.2 qt) 38.38 153.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.93 g | 507.7 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 124 496  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 124 496  
Total: 174 696
Equipment Profile Used: System Default
 
Notes

4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

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  • Last Updated: 2021-01-08 03:22 UTC