Frutos Rojos Sour - Beer Recipe - Brewer's Friend

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Frutos Rojos Sour

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.93 liters
Post Boil Size: 20.77 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday November 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg AR - Pilsen2.5 kg Pilsen 95.00 € / kg
237.50 € 		37 2 45.5%
1.70 kg Weyermann - Pale Wheat1.7 kg Pale Wheat 290.00 € / kg
493.00 € 		36 2 30.9%
0.80 kg Raspberry0.8 kg Raspberry - (late fermenter addition) 400.00 € / kg
320.00 € 		3.15 0 14.5%
0.28 kg Blueberry0.28 kg Blueberry - (late fermenter addition) 520.00 € / kg
145.60 € 		4.95 0 5.1%
0.22 kg Cherry0.22 kg Cherry - (late fermenter addition) 520.00 € / kg
114.40 € 		6.3 0 4%
5.50 kg / 1,310.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Apollo4.5 g Apollo Hops 5.10 € / g
22.95 € 		Pellet 17 Boil 15 min 5.29 100%
4.50 g / 22.95 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.66 g Citric acid Water Agt Mash 1 hr.
0.55 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2.40 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
427.00 € / each
427.00 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.30 Each
Cost:
1,400.00 € / each
420.00 €
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
500.00 € / each
500.00 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
1,347.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 30 80 60 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Descanso Proteico Infusion -- 50 °C 10 min
Macerado Infusion -- 66 °C 50 min
Recirculado Vorlauf -- 72 °C 10 min
13.2 L Lavado Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 27  
Equipment Profile Used: System Default
"Frutos Rojos Sour" Fruit Beer recipe by Iván Barenboim. All Grain, ABV 4.55%, IBU 5.29, SRM 3.53, Fermentables: (Pilsen, Pale Wheat, Raspberry, Blueberry, Cherry) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-06-23 08:21 UTC