Zabočevc - Beer Recipe - Brewer's Friend

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Zabočevc

201 calories 15.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: coklburg
Calories: 201 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Thursday November 26th 2020
1.044
1.006
4.9%
16.5
4.8
5.4
27.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pilsen12 kg BEST Pilsen 0.93 € / kg
11.16 € 		37 1.9 75.9%
0.80 kg Bestmalz - BEST Biscuit0.8 kg BEST Biscuit 1.25 € / kg
1.00 € 		35 20 5.1%
1 kg Flaked Wheat1 kg Flaked Wheat 1.40 € / kg
1.40 € 		34 2 6.3%
0.50 kg Bestmalz - German - Acidulated Malt0.5 kg German - Acidulated Malt 1.52 € / kg
0.76 € 		27 3.4 3.2%
1 kg Bestmalz - German - CaraHell1 kg German - CaraHell 1.14 € / kg
1.14 € 		34 11 6.3%
0.50 kg Bestmalz - German - Vienna0.5 kg German - Vienna 0.94 € / kg
0.47 € 		37 4 3.2%
15.80 kg / 15.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15.9 Boil 40 min 13.53 30%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops 0.02 € / g
0.48 € 		Pellet 4.7 Boil 20 min 1.84 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops 0.02 € / g
0.48 € 		Pellet 4.7 Boil 10 min 1.1 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.02 € / g
0.73 € 		Pellet 4.7 Boil 0 min 30%
100 g / 1.69 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
60 Grams
Cost:
0.17 € / g
10.08 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
10.08 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 3 6 60 35 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 75 °C 65 °C 60 min
60 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.3 L. Suggest reducing initial water volume to 45.4 L and adding 43.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3 L/kg 47.4
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 58.6 L) 69.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.3 L) 100
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 85 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 85
Total: 116.7  
Equipment Profile Used: System Default
"Zabočevc" Czech Premium Pale Lager beer recipe by coklburg. All Grain, ABV 4.91%, IBU 16.47, SRM 4.77, Fermentables: ( BEST Pilsen, BEST Biscuit, Flaked Wheat, German - Acidulated Malt, German - CaraHell, German - Vienna) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC