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best red x

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 26th 2020
1.048
1.012
4.8%
37.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Red X6 kg Red X 36 12 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 10.7 Boil at 100 °C 75 min 19.15 44.4%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 11.1 Boil 45 min 17.45 44.4%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 5.8 Boil 5 min 0.49 11.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 48 °C 48 °C 20 min
24 L Temperature 48 °C 52 °C 30 min
24 L Temperature 52 °C 65 °C 10 min
18 L Decoction 65 °C 71 °C 6 min
9 L Temperature 78 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 33.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 30.9  
Equipment Profile Used: System Default
"best red x" Irish Red Ale beer recipe by mariguano. All Grain, ABV 4.81%, IBU 37.09, SRM 12.22, Fermentables: (Red X) Hops: (Magnum (15 AA), Nelson Sauvin (12.5 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 14:51 UTC