Milk boy - Beer Recipe - Brewer's Friend

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Milk boy

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 6000 liters
Post Boil Size: 5500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday November 26th 2020
1.056
1.019
4.9%
23.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 kg United Kingdom - Golden Promise700 kg Golden Promise 37 3 68.6%
120 kg Flaked Oats120 kg Flaked Oats 33 2.2 11.8%
50 kg United Kingdom - Dextrine Malt50 kg Dextrine Malt 33 1.8 4.9%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 4.9%
100 kg Maltodextrin100 kg Maltodextrin 39 0 9.8%
1,020 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 kg Vic Secret35 kg Vic Secret Hops Pellet 15.5 Dry Hop 2 days 47.6%
0.04 kg El Dorado0.04 kg El Dorado Hops Pellet 15.7 Dry Hop 2 days 0.1%
3.50 kg Barth-Haas - Citra3.5 kg Citra Hops Pellet 12 Boil 10 min 0.38 4.8%
15 kg Yakima Valley Hops - Sabro15 kg Sabro Hops Pellet 15.1 Whirlpool 0 min 22.65 20.4%
20 kg Barth-Haas - Galaxy20 kg Galaxy Hops Leaf/Whole 13.5 Dry Hop 2 days 27.2%
73.54 kg / 0.00 €
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5096.78 L. Suggest reducing initial water volume to 45.4 L and adding 5051.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3965.2 L 3358
Strike water volume at mash thickness of 3.7 L/kg 3358
Mash volume with grains 3965.2
Grain absorption losses -920
Remaining sparge water volume (equipment estimates 2592.2 L) 3495.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 67.5
Pre boil volume (equipment estimates 5096.8 L) 6000
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume (equipment estimates 5075 L) 5500
Hops absorption losses (whirlpool, hop stand) -75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5425 L) 5000
Total: 6853.4  
Equipment Profile Used: System Default
"Milk boy" American IPA beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 23.03, SRM 4.46, Fermentables: (Golden Promise, Flaked Oats, Dextrine Malt, Golden Naked Oats, Maltodextrin) Hops: (Vic Secret, El Dorado, Citra, Sabro, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 14:38 UTC