Kölsch med Saaz - Beer Recipe - Brewer's Friend

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Kölsch med Saaz

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Ketil Parow
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday November 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Castle Malting - Château Pilsen 2RS2.35 kg Château Pilsen 2RS 37 1.9 42.7%
2.35 kg Castle Malting - Château Pale Ale2.35 kg Château Pale Ale 38 3.4 42.7%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.5%
0.45 kg Belgian - Wheat0.45 kg Wheat 38 1.8 8.2%
0.10 kg Castle Malting - Château Cara Ruby0.1 kg Château Cara Ruby 33 19.3 1.8%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 9.7 Boil 40 min 10.95 14.3%
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 20 min 12.95 67.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.12 17.9%
84 g / kr 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1.02 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.6 L) 25
Estimated amount in fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Kölsch med Saaz" Kölsch beer recipe by Ketil Parow. All Grain, ABV 4.79%, IBU 25.02, SRM 4.67, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Caramel Pils, Wheat, Château Cara Ruby) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 09:44 UTC