Balticamente Porter - Beer Recipe - Brewer's Friend

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Balticamente Porter

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: PU.RO.2.0
Hop Utilization: 89%
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday November 26th 2020
1.081
1.015
8.7%
33.0
51.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Vienna5 kg Vienna 37 9.18 57.1%
1 kg Munich Malt1 kg Munich Malt 36.8 19.5 11.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 5.7%
60 g Weyermann - Carafa Special Type III60 g Carafa Special Type III - (late boil kettle addition) 0.00 € / kg
0.00 € 		29.9 1399.5 0.7%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 3.84 4.6%
0.40 kg Thomas Fawcett - Crystal Malt0.4 kg Crystal Malt 33 161.29 4.6%
0.40 kg Thomas Fawcett - Pale Chocolate Malt0.4 kg Pale Chocolate Malt 32.2 612.27 4.6%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 5.17 11.4%
8.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer - UK Fuggle55 g UK Fuggle Hops Pellet 6.1 Boil 60 min 28.39 55%
45 g Northern Brewer - UK Fuggle45 g UK Fuggle Hops Pellet 6.1 Aroma 5 min 4.63 45%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc 0.00 € / g
0.00 € 		Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.6 g       Temp: 19 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32.1
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 12.6 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 23
Total: 47.6  
Equipment Profile Used: System Default
"Balticamente Porter" Baltic Porter beer recipe by PU.RO.2.0. All Grain, ABV 8.74%, IBU 33.02, SRM 51.68, Fermentables: (Vienna, Munich Malt, Flaked Wheat, Carafa Special Type III, Oat Malt, Crystal Malt, Pale Chocolate Malt, BEST Smoked) Hops: (UK Fuggle) Other: (Protafloc)
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  • Last Updated: 2024-03-22 15:21 UTC