Altamator - Beer Recipe - Brewer's Friend

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Altamator

280 calories 23.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.95 gallons
Post Boil Size: 6.45 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sgtalt
Hop Utilization: 92%
Calories: 280 calories (Per 16oz)
Carbs: 23.5 g (Per 16oz)
Created: Thursday November 26th 2020
1.085
1.014
9.2%
24.9
13.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Munich Malt15 lb Munich Malt 36.8 7.87 82.2%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 1.4%
3 lb American - Vienna3 lb Vienna 35 4 16.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.59 80%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.27 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.48 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 36 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 14 4 7 11 183
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.77 qt). Suggest reducing initial strike volume to 10.54 gal (42.16 qt) and adding 0.94 gal (3.77 qt) sparge/top-off. 11.48 45.9  
Strike water volume (equipment estimates 11.13 g | 44.5 qt) 11.48 45.9  
Mash volume with grains (equipment estimates 12.59 g | 50.3 qt) 12.94 51.8  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.95 35.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.45 25.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.45 g | 25.8 qt) 5.5 22  
Total: 11.48 45.9
Equipment Profile Used: System Default
"Altamator" Doppelbock beer recipe by Sgtalt. BIAB, ABV 9.23%, IBU 24.86, SRM 13.63, Fermentables: (Munich Malt, CaraBrown, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-12-16 22:44 UTC