Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Green
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 26th 2020
1.060
1.010
6.6%
54.4
36.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 72.6%
0.90 kg Weyermann - Rye Malt0.9 kg Rye Malt 36 3.7 14.5%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 3.2%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 8.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 22.67 5.7%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 14.13 3.8%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 77 °C 20 min 3.91 11.3%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 77 °C 20 min 5.09 11.3%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 20 min 8.61 22.6%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Dry Hop at 18 °C Day 3 11.3%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Dry Hop at 18 °C Day 3 11.3%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Dry Hop at 18 °C Day 3 22.6%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Canning Salt Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
8 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 ml Lactic Acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
English / Dark IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 16.6 52.4 88.6 199.2 106.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 73 °C 65 °C 60 min
10 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

source water diluted with 40% distilled

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  • Last Updated: 2020-11-26 03:26 UTC