Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Weyermann - Pale Ale | 39 | 2.3 | 72.6% | |
0.90 kg | Weyermann - Rye Malt | 36 | 3.7 | 14.5% | |
0.20 kg | Weyermann - Caramunich Type 3 | 34 | 57 | 3.2% | |
0.50 kg | Weyermann - Carafa III | 32 | 525 | 8.1% | |
0.10 kg | Rice Hulls | 0 | 0 | 1.6% | |
6.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook (13 AA) | Pellet | 13 | Boil | 60 min | 22.67 | 5.7% | |
10 g | Chinook (13 AA) | Pellet | 13 | Boil | 30 min | 14.13 | 3.8% | |
30 g | Centennial (10 AA) | Pellet | 10 | Whirlpool at 77 °C | 20 min | 3.91 | 11.3% | |
30 g | Chinook (13 AA) | Pellet | 13 | Whirlpool at 77 °C | 20 min | 5.09 | 11.3% | |
60 g | Citra (11 AA) | Pellet | 11 | Whirlpool at 77 °C | 20 min | 8.61 | 22.6% | |
30 g | Centennial (10 AA) | Pellet | 10 | Dry Hop at 18 °C | Day 3 | 11.3% | ||
30 g | Chinook (13 AA) | Pellet | 13 | Dry Hop at 18 °C | Day 3 | 11.3% | ||
60 g | Citra (11 AA) | Pellet | 11 | Dry Hop at 18 °C | Day 3 | 22.6% | ||
265 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Canning Salt | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
8 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. | |
3 ml | Lactic Acid | Water Agt | Sparge | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 73 °C | 65 °C | 60 min | |
10 L | Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21.7 |
Mash volume with grains | 25.8 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 14.8 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.6 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.4 L) | 23 |
Total: | 35.1 |
Equipment Profile Used: | System Default |