Garcon de la Disco 2 - Beer Recipe - Brewer's Friend

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Garcon de la Disco 2

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.64 gallons
Post Boil Size: 15.39 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John B Marsh
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday November 26th 2020
1.077
1.015
8.3%
83.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 66.7%
5 lb American - Vienna5 lb Vienna 35 4 13.3%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 13.3%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil at 212 °F 90 min 37.62 11.1%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil at 212 °F 45 min 24.83 11.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 14.76 11.1%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 0 min 22.2%
5 oz Motueka5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 5 min 5.77 22.2%
5 oz Yard Hops-Cascade5 oz Yard Hops-Cascade Hops Leaf/Whole 10 Dry Hop 5 days 22.2%
22.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
2.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
Omega Yeast Labs - Chapeau Re-gen Brett/Bacillus
Amount:
12.50 Ounces
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Infusion 160 °F 152 °F 90 min
2.5 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.09 gal (96.38 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 12.09 gal (48.38 qt) sparge/top-off. 21.09 84.4  
Strike water volume at mash thickness of 2.25 qt/lb 21.09 84.4  
Mash volume with grains 24.09 96.4  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.91 g | 71.6 qt) 17.64 70.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume (equipment estimates 15.19 g | 60.8 qt) 15.39 61.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.2 g | 60.8 qt) 15 60  
Total: 22.58 90.3
Equipment Profile Used: System Default
 
Notes

I am drinking this now after a month and I wanted to report that this hops combo is magical....the flavors are noble but juicy and jungley......Citra with Motueka and Chinook works really well.....

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  • Last Updated: 2022-01-11 00:24 UTC