Castleman Hella Yes Helles - Beer Recipe - Brewer's Friend

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Castleman Hella Yes Helles

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 25th 2020
1.045
1.011
4.4%
18.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Dry Malt Extract - Extra Light1.6 lb Dry Malt Extract - Extra Light 42 2.5 28.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 53.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 17.9%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 13.3 Boil 60 min 10.62 11.1%
1 oz Hallertau Hersbrucker (4 AA)1 oz Hallertau Hersbrucker (4 AA) Hops Pellet 2.4 Boil 20 min 4.64 44.4%
1 oz Hallertau Hersbrucker (4 AA)1 oz Hallertau Hersbrucker (4 AA) Hops Pellet 2.4 Boil 10 min 2.78 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.41 g | 21.6 qt) 4.58 18.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.25 17  
Top off amount 1.25 5  
Going into fermentor 5.5 22  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Castleman Hella Yes Helles" Munich Helles beer recipe by MattAgBQ93. Extract, ABV 4.42%, IBU 18.05, SRM 2.55, Fermentables: (Dry Malt Extract - Extra Light, DME Pilsen Light) Hops: (Magnum (15 AA), Hallertau Hersbrucker (4 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-27 14:17 UTC