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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 25th 2020
1.050
1.012
5.1%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Ireland - Ale Malt4.8 kg Ale Malt 37 3 46.4%
4.80 kg Crisp Malting - Finest Maris Otter4.8 kg Finest Maris Otter 38 3 46.4%
720 g United Kingdom - Crystal 45L720 g Crystal 45L 34 45 7%
24 g United Kingdom - Chocolate24 g Chocolate 34 425 0.2%
10.34 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.09 L Infusion 74 °C 67 °C 60 min
29.09 L Sparge 73 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31
Mash volume with grains 37.9
Grain absorption losses -10.3
Remaining sparge water volume 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 48
Boil off losses -5.7
Post boil volume (equipment estimates 42.3 L) 45
Estimated amount in fermentor 45
Total: 59.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by FERGIORGIS. All Grain, ABV 5.08%, IBU 0, SRM 8.78, Fermentables: (Ale Malt, Finest Maris Otter, Crystal 45L, Chocolate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 03:08 UTC