Kviek Stout - Beer Recipe - Brewer's Friend

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Kviek Stout

574 calories 50.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 100% (brew house)
Source: James Kelsey
Calories: 574 calories (Per 12oz)
Carbs: 50.7 g (Per 12oz)
Created: Wednesday November 25th 2020
1.170
1.034
18.0%
47.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 44.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.2%
2 lb Briess - Chocolate2 lb Chocolate 25 350 8.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.2%
9.50 lb Dry Malt Extract - Light9.5 lb Dry Malt Extract - Light 42 4 42.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Barth-Haas - Enigma1.75 oz Enigma Hops Pellet 13.5 Boil 60 min 47.12 100%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 156 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.95 g | 35.8 qt) 7.89 31.5  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.93 35.7  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.89 31.5
Equipment Profile Used: System Default
"Kviek Stout" American Stout beer recipe by James Kelsey. Partial Mash, ABV 17.96%, IBU 47.12, SRM 50, Fermentables: (Pilsen Malt 2-Row, Carafoam, Chocolate, Carafa II, Dry Malt Extract - Light) Hops: (Enigma)
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  • Last Updated: 2020-11-29 22:20 UTC