Cervechicha morada - Beer Recipe - Brewer's Friend

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Cervechicha morada

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LASK
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 25th 2020
1.068
1.015
6.9%
0.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Castle Malting - Chateau Diastatic300 g Chateau Diastatic 35 2.06 23.8%
200 g Belgian - Pilsner200 g Pilsner 37 1.6 15.9%
450 g EC - Maíz morado (Unmalted black corn)450 g Maíz morado (Unmalted black corn) 48 36 35.7%
220 g Blackberry220 g Blackberry - (late boil kettle addition) 3.6 0 17.5%
90 g Brown Sugar90 g Brown Sugar - (late boil kettle addition) 45 15 7.1%
1,260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Pineapple rind Other Boil 15 min.
0.25 each Cinnamon stick Spice Boil 5 min.
0.20 each Star Anise Spice Boil 5 min.
2.10 g Lemongrass Herb Secondary 7 days
2.10 g Lemon verbena Herb Secondary 7 days
2.10 g Lemon balm Herb Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.9 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.42 L Gelatinización del maíz morado / Black corn gelatinization Decoction -- 50 °C 15 min
Gelatinización del maíz morado / Black corn gelatinization Decoction 50 °C 65 °C 15 min
Mantener el hervor por 30min / Boil for 30min - Gelatinización del maíz morado / Black corn gelatinization Decoction 65 °C 100 °C 30 min
2.5 L Todo el grano / The whole grain bill Strike -- 65.5 °C 60 min
2.6 L Batch Sparge 65.5 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.4
Mash volume with grains 2.1
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.9 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 4
Going into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
 
Notes

Cerveza inspirada en la chicha de maíz, así como en la colada morada, bebidas andinas y ecuatorianas.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 18:50 UTC