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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 25th 2020
1.052
1.013
5.1%
22.9
18.3
n/a
1,631.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg BA Malt - Pale Ale8.25 kg Pale Ale $ 80.00 / kg
$ 660.00 		38 4 80.1%
1.10 kg BA Malt - Caramelo 601.1 kg Caramelo 60 $ 80.00 / kg
$ 88.00 		35 60 10.7%
0.25 kg BA Malt - Caramelo 1200.25 kg Caramelo 120 $ 170.00 / kg
$ 42.50 		34 120 2.4%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina $ 170.00 / kg
$ 34.00 		36 25 1.9%
0.25 kg Maltear - Carapils0.25 kg Carapils $ 170.00 / kg
$ 42.50 		35 1 2.4%
0.15 kg BA Malt - Avena0.15 kg Avena $ 160.00 / kg
$ 24.00 		33 2.2 1.5%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada $ 170.00 / kg
$ 17.00 		29 500 1%
10.30 kg / $ 908.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 3,000.00 / kg
$ 90.00 		Pellet 7 Boil at 100 °C 90 min 14.63 50%
30 g Styrian Goldings30 g Styrian Goldings Hops $ 3,500.00 / kg
$ 105.00 		Pellet 5.5 Boil at 95 °C 30 min 8.26 50%
60 g / $ 195.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
$ 24.00 / g
$ 528.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 528.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Banfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.3 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 40
Total: 63.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Rodrigo. All Grain, ABV 5.13%, IBU 22.88, SRM 18.25, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Melanoidina, Carapils, Avena, Cebada Tostada) Hops: (Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 18:20 UTC