Certified Vote Vienna - Beer Recipe - Brewer's Friend

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Certified Vote Vienna

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pithy & Wry
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday November 25th 2020
1.050
1.008
5.4%
19.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 60.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 30.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.5%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 6.1%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 19.46 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.15 qt). Suggest reducing initial strike volume to 10.42 gal (41.7 qt) and adding 5.29 gal (21.15 qt) sparge/top-off. 15.71 62.9  
Strike water volume (equipment estimates 15.33 g | 61.3 qt) 15.71 62.9  
Mash volume with grains (equipment estimates 16.9 g | 67.6 qt) 17.29 69.2  
Grain absorption losses -2.46 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.71 62.9
Equipment Profile Used: System Default
"Certified Vote Vienna" Vienna Lager beer recipe by Pithy & Wry. BIAB, ABV 5.43%, IBU 19.46, SRM 9.16, Fermentables: (Vienna, Maris Otter Pale, Honey Malt, Caramel / Crystal 60L) Hops: (Saaz)
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  • Last Updated: 2021-10-31 19:01 UTC