Silvestrovská 13

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

13.0

EBC (ebcmorey):

27.1

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Weyermann - Pale Ale2.2 kg Pale Ale	39	4.64	38.6%
1.20 kg	Weyermann - CaraRed1.2 kg CaraRed	35	50.01	21.1%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	345.42	5.3%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	2.51	35.1%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.69	42.9%
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Boil	40 min	2.48	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	2.79	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	7.69	42.9%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	2.48	28.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.79	28.6%
35 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Schaummanova voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	52 °C	--	20 min
	Temperature	62 °C	--	40 min
	Temperature	72 °C	--	45 min
	Temperature	75 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	8.6
Mash volume with grains	12.3
Grain absorption losses	-5.7
Remaining sparge water volume	9.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 5.5 L)	23
Estimated amount in fermentor	23
Total:	18
Equipment Profile Used:	System Default

Notes

25.11 Uvareno
6.12 Lednice 1st
7.12 Staceni do kyvety + dry hop

Last Updated and Sharing

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Last Updated: 2020-12-07 19:37 UTC

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Silvestrovská 13