Peačovina neipa - Beer Recipe - Brewer's Friend

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Peačovina neipa

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bohumír Coufal
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday November 25th 2020
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NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

1.062
1.014
6.3%
42.2
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Viking - Vienna0.3 kg Vienna 37 3.6 18.2%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 12.1%
0.13 kg Viking - Caramel 50 Malt(20L)0.125 kg Caramel 50 Malt(20L) 34 20 7.6%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 7.6%
0.70 kg Viking - Pilsner Zero Malt0.7 kg Pilsner Zero Malt 37 1.9 42.4%
0.20 kg Peach0.2 kg Peach - (late fermenter addition) 4.05 0 12.1%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 42.16 10.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 20 °C 7 days 44.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 7 days 44.8%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 33.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 15 0 0 0 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Mash for 60 minutes on 65°C Infusion -- 65 °C 60 min
3 L Sparge with 3L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 13.8
Mash volume with grains (equipment estimates 14 L) 14.7
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 13.8  
Equipment Profile Used: System Default
 
Notes

Yeast - Brewartech New England IPA 10 g

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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 16:09 UTC