5AM Saint - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5AM Saint

200 calories 20.5 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex
No Chill: 15 minute extended hop boil time
Calories: 200 calories (Per 440ml)
Carbs: 20.5 g (Per 440ml)
Created: Wednesday November 25th 2020
1.049
1.012
4.8%
24.2
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.56 kg Simpsons - Maris Otter pale2.56 kg Maris Otter pale 38 4.91 55.9%
0.88 kg Weyermann - Carahell0.88 kg Carahell 34 25.19 19.2%
0.63 kg Weyermann - Munich Type I0.63 kg Munich Type I 38 14.51 13.8%
0.38 kg Weyermann - Caramunich Type 30.38 kg Caramunich Type 3 34 150.61 8.3%
0.13 kg Weyermann - CaraAroma0.13 kg CaraAroma 36 372.1 2.8%
4.58 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Boil 60 min 3.96 1.1%
2.50 g Yakima Chief Hops - Amarillo2.5 g Amarillo Hops Pellet 10 Boil 60 min 3.05 1.1%
2.50 g Hallertau Blanc2.5 g Hallertau Blanc Hops Pellet 10 Boil 30 min 2.68 1.1%
12.50 g Yakima Chief Hops - Amarillo12.5 g Amarillo Hops Pellet 10 Boil 0 min 7.23 5.7%
12.50 g Hallertau Blanc12.5 g Hallertau Blanc Hops Pellet 10 Boil 0 min 7.23 5.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 22.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Dry Hop 7 days 11.4%
12.50 g Hallertau Blanc12.5 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 5.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 22.7%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Dry Hop 7 days 11.4%
220 g / R 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.87 L Strike 62 °C 62 °C 75 min
16.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 34  
Equipment Profile Used: System Default
"5AM Saint" American Amber Ale beer recipe by Alex. All Grain, ABV 4.82%, IBU 24.15, SRM 23.92, Fermentables: (Maris Otter pale, Carahell, Munich Type I, Caramunich Type 3, CaraAroma) Hops: (Chinook, Amarillo, Hallertau Blanc, Simcoe, Cascade, Willamette, Centennial)
Last Updated and Sharing
 
472
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 13:07 UTC