Dave Line Old Peculier-modified - Beer Recipe - Brewer's Friend

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Dave Line Old Peculier-modified

278 calories 26.8 g .5 L
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Hooper
Calories: 278 calories (Per .5L)
Carbs: 26.8 g (Per .5L)
Created: Wednesday November 25th 2020
1.060
1.013
6.3%
45.0
44.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 63.3%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 12.7%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 5.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 15 10.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 8.4%
2.37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 45.04 100%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 g Campden Tablets Water Agt Mash 90 min.
0.56 ml Lactic acid Water Agt Mash 90 min.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 5 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Protein rest Steeping 54 °C 55 °C 30 min
7 L Higher temp. for a slightly sweeter result? Steeping 55 °C 68 °C 60 min
7 L Mashout Steeping 68 °C 77 °C 5 min
7 L Fly Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 14.6
Mash volume with grains (equipment estimates 16.3 L) 15
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 14
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

Trying out a protein rest to deal with the wheat.
Trying a higher conversion temp and a mash out for better body and a sweeter finish.

Still gotta work out what to grains to replace the LME.

Comments invited.

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  • Last Updated: 2020-12-14 13:36 UTC