Garde de Bier! - Beer Recipe - Brewer's Friend

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Garde de Bier!

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 25th 2020
1.061
1.009
6.9%
28.5
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 45.1%
11 lb Munich Malt11 lb Munich Malt 36.8 7.87 45.1%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 3.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 3.1%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 3.1%
0.13 lb American - Blackprinz0.125 lb Blackprinz 36 500 0.5%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 10.1 Boil 60 min 26.64 60%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 5.7 Boil 5 min 1.82 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g Gypsum
4 g Calcium Chloride

Adjust mash with phosphoric acid as needed to reach 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 148 °F 60 min
10 gal Batch Sparge 175 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.31 29.3  
Mash volume with grains 9.26 37.1  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt) 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.3 69.2
Equipment Profile Used: System Default
"Garde de Bier!" Bière de Garde beer recipe by dwolfgra. All Grain, ABV 6.85%, IBU 28.46, SRM 11.56, Fermentables: (Pilsner, Munich Malt, Aromatic Malt, Melanoidin, Biscuit, Blackprinz) Hops: (Magnum, Liberty) Other: (Irish Moss)
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  • Last Updated: 2020-11-25 18:11 UTC