First Raspberry Philly sour - Beer Recipe - Brewer's Friend

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First Raspberry Philly sour

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday November 25th 2020
1.040
1.005
4.6%
9.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg DE - German - Pilsner (2 Row) Ger1.68 kg DE - German - Pilsner (2 Row) Ger 37.3 2 50%
1 kg US - Belgium - Wheat Malt, Bel1 kg US - Belgium - Wheat Malt, Bel 37.3 2 29.8%
280.65 g DE - German - Acid Malt280.65 g DE - German - Acid Malt 27 3 8.4%
229.65 g US - American - Oats, Flaked229.65 g US - American - Oats, Flaked 36.8 1 6.8%
170.10 g US - American - Cara-Pils/Dextrine170.1 g US - American - Cara-Pils/Dextrine 33.1 2 5.1%
3,360.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.95 g Centennial5.95 g Centennial Hops Pellet 10 Boil 30 min 7.25 50%
5.95 g Centennial5.95 g Centennial Hops Pellet 10 Boil 5 min 1.88 50%
11.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 10 min.
1.50 kg Raspberries Flavor Primary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 62.53 bar       Temp: 20 °C       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Mash Step Temperature -- 65 °C 60 min
Mashout Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.3
Mash volume with grains 14.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 28.1  
Equipment Profile Used: System Default
"First Raspberry Philly sour" Fruit Lambic beer recipe by ChrisHam. All Grain, ABV 4.56%, IBU 9.13, SRM 3.16, Fermentables: (DE - German - Pilsner (2 Row) Ger, US - Belgium - Wheat Malt, Bel, DE - German - Acid Malt, US - American - Oats, Flaked, US - American - Cara-Pils/Dextrine) Hops: (Centennial) Other: (Irish Moss, Raspberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 14:22 UTC
  • Snapshot Created: 2020-11-25 09:59 UTC
  • Link To Parent Recipe