Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

176 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 190%
Calories: 176 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday November 25th 2020
14.2 °P
3.1 °P
6.0%
24.7
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Gladfield - American Ale Malt125 kg American Ale Malt 37.3 2.54 77.9%
12.50 kg Viking - Rye Malt12.5 kg Rye Malt 38 3.2 7.8%
2 kg Gladfield - Roast Barley2 kg Roast Barley 32.7 507 1.2%
6 kg Gladfield - Dark Chocolate Malt6 kg Dark Chocolate Malt 32.7 488 3.7%
10 kg Viking - Red Active Malt10 kg Red Active Malt 33 14 6.2%
5 kg Gladfield - Light Crystal Malt5 kg Light Crystal Malt 35.4 31.98 3.1%
160.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Magnum250 g Magnum Hops Pellet 13.2 Boil 75 min 24.72 100%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2973 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2973 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
417.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.95 L. Suggest reducing initial water volume to 45.4 L and adding 461.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 523.23 L 417.3
Strike water volume at mash thickness of 2.6 L/kg 417.3
Mash volume with grains (equipment estimates 423.2 L) 523.2
Grain absorption losses -160.5
Remaining sparge water volume (equipment estimates 251.1 L) 294.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 500
Top off amount 100
Going into fermentor 600
Total: 711.4  
Equipment Profile Used: System Default
"Coconut Porter" Robust Porter beer recipe by Brewer #336054. All Grain, ABV 5.95%, IBU 24.72, SRM 25.86, Fermentables: (American Ale Malt, Rye Malt, Roast Barley, Dark Chocolate Malt, Red Active Malt, Light Crystal Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 06:20 UTC