NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 25th 2020
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1.064
1.015
6.5%
39.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb American - Vienna1 lb Vienna 35 4 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz CITRA0.15 oz CITRA Hops Pellet 11 First Wort 60 min 5.54 3.8%
0.15 oz Northern Brewer - Denali0.15 oz Denali Hops Pellet 14.1 First Wort 60 min 7.1 3.8%
0.15 oz Northern Brewer - Mighty Axe Julius0.15 oz Mighty Axe Julius Hops Pellet 6.6 First Wort 60 min 3.33 3.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Hop Stand 0 min 1.37 5.1%
0.20 oz Northern Brewer - Denali0.2 oz Denali Hops Pellet 14.1 Hop Stand 0 min 1.76 5.1%
0.20 oz Northern Brewer - Mighty Axe Julius0.2 oz Mighty Axe Julius Hops Pellet 6.6 Hop Stand 0 min 0.82 5.1%
0.45 oz CITRA0.45 oz CITRA Hops Pellet 11 Whirlpool 30 min 3.09 11.5%
0.45 oz Northern Brewer - Denali0.45 oz Denali Hops Pellet 14.1 Whirlpool 30 min 3.96 11.5%
0.45 oz Northern Brewer - Mighty Axe Julius0.45 oz Mighty Axe Julius Hops Pellet 6.6 Whirlpool 30 min 1.85 11.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 3.43 12.8%
0.50 oz Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops Pellet 6.6 Whirlpool 20 min 2.06 12.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 20 min 4.68 12.8%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.13 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"NEIPA 2" Specialty IPA: New England IPA beer recipe by Brewer #266880. All Grain, ABV 6.46%, IBU 39.01, SRM 5.1, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Caramel / Crystal 40L) Hops: (CITRA, Denali, Mighty Axe Julius, Citra, Columbus) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2020-11-26 02:08 UTC