Igloo IPA - Beer Recipe - Brewer's Friend

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Igloo IPA

278 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday November 25th 2020
1.084
1.018
8.6%
68.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Pilsen Light5.5 lb DME Pilsen Light 45 2 51.2%
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 27.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 29.24 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 11.69 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Boil 40 min 18.66 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 9.01 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Igloo IPA" American IPA beer recipe by IglooBrew. Extract, ABV 8.56%, IBU 68.61, SRM 4.45, Fermentables: (DME Pilsen Light, LME Bavarian Wheat, Flaked Oats, CaraFoam, Flaked Wheat) Hops: (Mosaic, Citra, Falconer's Flight, Cascade)
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  • Last Updated: 2020-11-25 03:29 UTC