Stone Bitter Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Stone Bitter Chocolate Oatmeal Stout

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 10.17 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Wednesday November 25th 2020
1.106
1.027
10.4%
60.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 69.1%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 9%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 6.6%
1.30 lb United Kingdom - Black Patent1.3 lb Black Patent 27 525 4.3%
1.30 lb American - Black Barley1.3 lb Black Barley 27 530 4.3%
1.30 lb American - Caramel / Crystal 15L1.3 lb Caramel / Crystal 15L 35 15 4.3%
12 oz German - Carapils12 oz Carapils 35 1.3 2.5%
30.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 5.8 Boil 90 min 60.38 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.09 oz CACAO NIBS Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 gal Batch Sparge 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.83 gal (55.33 qt). Suggest reducing strike water volume to 9.57 gal (38.27 qt) and adding 1.83 gal (7.33 qt) sparge/top-off. 11.4 45.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.4 45.6  
Mash volume with grains 13.83 55.3  
Grain absorption losses -3.8 -15.2  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9 g | 36 qt) 10.17 40.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 14.22 56.9
Equipment Profile Used: System Default
"Stone Bitter Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #296231. All Grain, ABV 10.39%, IBU 60.38, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Black Patent, Black Barley, Caramel / Crystal 15L, Carapils) Hops: (Willamette) Other: (CACAO NIBS)
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  • Last Updated: 2020-12-29 18:39 UTC