Viking No Lox Lutra - Beer Recipe - Brewer's Friend

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Viking No Lox Lutra

167 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday November 24th 2020
1.050
1.017
4.4%
39.5
3.7
5.6
30.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Zero Malt10 lb Pilsner Zero Malt $ 1.62 / lb
$ 16.17 		37 1.9 100%
10 lbs / $ 16.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops $ 2.49 / oz
$ 1.25 		Pellet 7.7 Boil 60 min 15.44 25%
0.25 oz Artisan - German Herkules0.25 oz German Herkules Hops $ 1.99 / oz
$ 0.50 		Pellet 15 Boil 60 min 15.04 12.5%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops $ 2.49 / oz
$ 0.62 		Pellet 7.7 Boil 20 min 4.68 12.5%
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.49 / oz
$ 1.49 		Pellet 5.8 Whirlpool 5 min 4.34 50%
2 oz / $ 3.86
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Lactic acid $ 1.25 / oz
$ 0.27 		Water Agt Mash 0 min.
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Boil 15 min.
12 g Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.98 		Water Agt Boil 15 min.
$ 1.40
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 137 °F 137 °F 15 min
Infusion 137 °F 145 °F 5 min
Infusion 145 °F 164 °F 10 min
Infusion 164 °F 170 °F 4 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.21 g | 20.9 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

No Lox Lager
No Lox Lager is a beer brewed with Viking Pilsner Zero Malt. The brewing characters are like with any top quality pilsner or base malt with a special feature that Lipozygenase activity is Zero. This helps to preserve this beer against oxidation.
The flavor of this lager beer is malty and fresh.
The color, flavor and odor of this beer can be said to be balanced and pleasant.
Raw Materials
100 % Viking Pilsner Zero Malt
Mashing
Malt/Water ratio: 1/4
pH set with lactic acid to 5,6
58°C -15min / 63°C 5min / 73°C 10min / 77°C 4 min Ramping speed 1 deg C/ min
Boiling:
60 min, normal pressure
pH set with lactic acid to 5,0
Bitternes units from bitter/aroma hops: 77%/23%
Bitter hops: Amarillo 10,9 % alpha and Herkules 11,9 % alpha, dosing beginning of boiling
Aroma hops: Amarillo 10,5% alpha dosing 40 min from beginning of boiling
Cascade 6,9 % alpha dosed into whirlpool
Fermentation:
OG/FG 9,8/1,8
Lager Yeast slurry. 12 days +12-14°C 0,25Bar +2 days -1°C Filtration:
Beco SD 30
Beer Analysis
Alcohol OG
Color Bitterness Turbidity
4,3 vol-%
9,8 % 7,0°EBC
22 BU 0,8°EBC-F.U.

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  • Last Updated: 2020-11-24 23:24 UTC