Wake Up Call - Beer Recipe - Brewer's Friend

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Wake Up Call

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday November 24th 2020
1.061
1.012
6.4%
28.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 2 4%
3.50 kg Crisp Malting - Organic Extra Pale Malt3.5 kg Organic Extra Pale Malt 37.5 1.8 70.9%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 4%
0.12 kg Weyermann - Carafa Special Type 1 0.12 kg Carafa Special Type 1 29.9 340 2.4%
0.20 kg Crisp Malting - Black0.2 kg Black 34.5 600 4%
0.12 kg Crisp Malting - Crystal Dark - 77L0.12 kg Crystal Dark - 77L 33.1 77 2.4%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 4%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 33 3.2 8.1%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.22 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coffee Flavor Whirlpool 30 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 17.2
Mash volume with grains (equipment estimates 20.6 L) 20.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 8.3
Volume into fermentor 14
Total: 17.2  
Equipment Profile Used: System Default
"Wake Up Call" Oatmeal Stout beer recipe by joetgm87. BIAB, ABV 6.42%, IBU 28.22, SRM 40.04, Fermentables: (Wheat Malt, Organic Extra Pale Malt, Brown Malt, Carafa Special Type 1 , Black, Crystal Dark - 77L, Crystal 60L, Flaked Torrified Oats) Hops: (Northern Brewer) Other: (Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 22:27 UTC