chamixi stout - Beer Recipe - Brewer's Friend

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chamixi stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 24th 2020
1.060
1.015
5.9%
24.8
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Pale 2-Row11.5 kg Pale 2-Row 38 2.5 82.1%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L 33 120 10.7%
0.80 kg Belgian - Chocolate0.8 kg Chocolate 30 340 5.7%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 1.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kent Goldings100 g Kent Goldings Hops Leaf/Whole 5 Boil 90 min 24.39 71.4%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 1 min 0.39 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.25 L. Suggest reducing initial water volume to 45.4 L and adding 13.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains 30.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 53.2 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 74.9  
Equipment Profile Used: System Default
"chamixi stout" Sweet Stout beer recipe by Charola. All Grain, ABV 5.94%, IBU 24.78, SRM 34.99, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 22:18 UTC