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First Try APA

219 calories 19.9 g 568 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.29 liters
Post Boil Size: 5.59 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bobbleballs
Calories: 219 calories (Per 568ml)
Carbs: 19.9 g (Per 568ml)
Created: Tuesday November 24th 2020
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Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

1.042
1.008
4.4%
46.8
9.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg United Kingdom - Maris Otter Pale0.908 kg Maris Otter Pale 38 3.75 84.2%
0.11 kg Simpsons - Crystal Light 0.114 kg Crystal Light 33.1 38.03 10.6%
0.06 kg German - Carapils0.057 kg Carapils 35 1.3 5.3%
1.08 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Citra (11 AA)2.8 g Citra (11 AA) Hops Pellet 11 Boil 60 min 21.13 15%
4.30 g Amarillo (8.6 AA)4.3 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 12.59 23%
2.80 g Citra (11 AA)2.8 g Citra (11 AA) Hops Pellet 11 Boil 15 min 10.48 15%
4.40 g Amarillo (8.6 AA)4.4 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 1.12 23.5%
4.40 g Citra (11 AA)4.4 g Citra (11 AA) Hops Pellet 11 Boil 1 min 1.43 23.5%
18.70 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 28 23 49 280.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 71.1 °C 67.5 °C 60 min
9 L Steeping 66 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 10.3
Mash volume with grains (equipment estimates 13 L) 11
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.6 L) 4.5
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2021-04-21 22:25 UTC