Oktoberfest
229 calories
23.4 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.31 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
8.31 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.51 g | 10 qt)
|
2.47 |
9.9
|
Mash volume with grains (equipment estimates 2.51 g | 10 qt)
|
2.49 |
10
|
Grain absorption losses (steeping)
|
-0.03 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
Pre boil volume (equipment estimates 3.04 g | 12.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
Total:
|
5.97
|
23.9
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Oktoberfest/Märzen beer recipe by Darin Mayer. Extract, ABV 6.76%, IBU 8.31, SRM 6.47, Fermentables: (DME Munich, DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 20:34 UTC