Star Neipa - Beer Recipe - Brewer's Friend

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Star Neipa

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Peña
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday November 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireks - Pale Ale Malt9 lb Pale Ale Malt 36.8 2.8 51.4%
4 lb Ireks - Pilsner Malt4 lb Pilsner Malt 36 1.8 22.9%
2 lb Ireks - Wheat Malt Light2 lb Wheat Malt Light 38 1.95 11.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hops Direct - Citra13 g Citra Hops Pellet 11.5 Boil at 100 °C 20 min 9.46 3.1%
13 g Yakima Chief Hops - Mosaic13 g Mosaic Hops Pellet 13.8 Boil at 100 °C 20 min 11.35 3.1%
54.50 g Hops Direct - Citra54.5 g Citra Hops Pellet 11.5 Hop Stand at 82 °C 20 min 9.4 12.9%
54.50 g Yakima Valley Hops - AU Galaxy54.5 g AU Galaxy Hops Pellet 17.7 Hop Stand at 82 °C 20 min 14.47 12.9%
41 g Yakima Valley Hops - Mosaic41 g Mosaic Hops Pellet 13.8 Hop Stand at 82 °C 20 min 8.49 9.7%
27 g Amarillo27 g Amarillo Hops Pellet 8 Hop Stand at 82 °C 20 min 3.24 6.4%
54.50 g Yakima Valley Hops - El Dorado54.5 g El Dorado Hops Pellet 12.7 Dry Hop at 16 °C 3 days 12.9%
54.50 g Yakima Valley Hops - El Dorado54.5 g El Dorado Hops Pellet 12.7 Dry Hop at 16 °C 3 days 12.9%
54.50 g Yakima Valley Hops - AU Galaxy54.5 g AU Galaxy Hops Pellet 17.7 Dry Hop at 16 °C 3 days 12.9%
54.50 g Yakima Valley Hops - AU Galaxy54.5 g AU Galaxy Hops Pellet 17.7 Dry Hop at 16 °C 3 days 12.9%
421 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Star Tiepolo Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.81 L Strike 75 °C 68 °C 60 min
16 L Sparge 79 °C 79 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.8
Mash volume with grains 29.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 13.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

FERMENTATION:

Day 0-4: 67F / Day 4-7: 70F / Day 7-11: 72F

Day 11: Soft crash to 64F. Day 12: remove yeast if possible, add 1st dry hop

Day 15 Add 2nd Dryhopp.

Day 18: Cold Crash to 32F,

Carbonate to 2.5vols.

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  • Last Updated: 2021-01-08 18:36 UTC